
(Fresh from the garden.)
Wisdom is oftentimes nearer when we stoop than when we soar.
~ William Wordsworth, 1798
Remember these guys? (I’m letting my NJ upbringing show.) That’s them up there now.
My first experience with gardening is going well. Or sort of well. I have learned that it’s hard work. I have also learned that you can’t leave it alone for almost two weeks and expect the weeds to hold off while you’re taking a gardening vacation. This in turn has taught me that gardening is really hard work if you don’t keep up with it on a daily basis.
I do feel as if I’ve earned the deliciousness of the fresh lettuces, radishes, and onions. The first time I brought some in to make a salad I felt as if I’d accomplished something important. Or, if not important, something grand. The taste of freshly picked, homegrown, vegetables makes it worth all the hard work. It’s also nice to know about the growing process and what went into it and on it.
My asparagus plants are doing well, growing tall and feathery, still shooting out the occasional spear. The fact that they have survived my care (I’ve always thought of myself as having a black thumb, killing every houseplant I come in contact with) and my neglect means they are hardier than I expected.
After a week or two of hot weather, we’ve been experiencing quite a cool down here in the Bogs. The lettuces seem to be enjoying the cold snap. It’s been down into the 40’s at night. To be honest, I’m enjoying it as well. I’m sure it won’t be long before the heat and humidity of summer settle in to stay for a while. It will officially be summer at 7:59 EDT today. Somehow the weather here in the Bogs knows when it’s official. It’ll be up in the 80’s tomorrow.
Strawberries are in season here now. We get them from the farm up the road. Fresh, red, ripe, juicy, and delicious. Much better than their cardboard-like counterparts sold in the grocery store. I usually buy a big jar of local honey, mix it with the strawberries, water, a handful of herbs, and some champagne yeast, and make a mead fit for the gods: dry, golden and bubbly with hints of the strawberries, ginger, and lemongrass that flavor it along with the honey. I’ve decided not to make it this year. We have so much on hand from previous years that I think we can afford to skip it this time around.
The garden is calling. I should get out there and weed a bit before the day becomes warm and the sun threatens my fair skin with a burn.
Happy Summer Solstice!
The music. (I picked this version rather than the R rated one due to the age of some of my audience. I suppose I could have gone with the original, but I like this cover better.)
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