(Snow in the Bogs. January 2006. Photo by Robin)
“A woman in harmony with her spirit is like a river flowing. She goes where she will without pretense and arrives at her destination prepared to be herself and only herself.” —Maya Angelou
Lying in bed, my head on my husband’s chest, nothing between us, not the sheets or the blankets or clothing of any kind. I feel the rise and fall of his chest, the silky-scratchiness of the hair on his body, the rhythm of his heartbeat, and the slight breeze of his breath whispering through my hair. I open my eyes and stare out the window and watch the silence of the snowflakes falling from the sky. My body is light. I am floating in a sea of peace, contentment, relaxation, and love.
Steel-cut oats with apples added at the last minute so that they’re still slightly crisp when you bite into them. The oats have a smooth crunchiness to them, hard to describe….a kind of snap occurs when you bite down. The scent of cinnamon wafting up with the steam from the oatmeal. The food is comforting, warm and filling. Perfect for this cold and snowy Saturday.
I sit at the table and the music from the radio washes over me. I’ve never been much of a fidgeter, but now I can’t sit still. The music moves throughout my muscles, into my blood and I find myself moving with it, slight movements at first. I rise out of my chair and dance my way to the kitchen to put my empty bowl in the dishwasher and clean up after breakfast.
I stand at the kitchen sink, once again watching the snow fall and flurry and whirl. I hear M laugh at something our youngest son just said. Youngest Son laughs with him.
I am frozen in this moment, stretching it out in order to experience every last little bit of it. It’s a moment of contentment and peace. A moment of family bliss.
I move to the kitchen counter, and begin making a grocery list. The pen is hard and cold between my fingers, the paper smooth. Pen scritch-scratching as the list grows. I’m thinking about making soup for dinner tonight. I came across a recipe for Thai Tomato Soup that intrigued me….ginger, basil, tomato juice, bok choy, cocount milk. It’s not a combination I’m familiar with and I’m looking forward to trying it.
I sip on a cup of yerba matte tea, enjoying the heat as it moves down my throat and into my stomach. The taste is peppery with a hint of bitterness. The drowsiness of the morning starts to lift as the tea does its thing.
Grocery list and tea finished, I get ready to leave. We’re going out to our new home today to install the baseboards. Fun with hammers and nails. I put on a few layers of clothing because we keep the heat turned down low at our new house. Besides, I might want to jump in the sled and slide down the hill while I’m out there.
I step outside into the cold morning and my eyes are assaulted by the blinding whiteness of the landscape. The snow is falling so heavily now that even the sky appears to be a bright shade of the purest white. I take a deep breath of the icy cold air and feel winter rush through me, invigorating me from the inside out. A gust of wind whips by and rustles the tree branches. Snow comes tumbling down the spruce tree like a mini avalanche.
I make my way carefully down the sidewalk and to the driveway. It’s slippery in spots and I do a little slide-skid thing every now and then. I reach my destination and climb into the truck which is filled with the lingering scent of the hot pizza my husband brought home for dinner last night. It makes my stomach rumble with hunger even though I just finished breakfast not all that long ago.
As I wait for my husband to join me, I watch a black squirrel speed across the snow, racing from tree to tree, occasionally stopping to dig in the snow and pull out some buried treasure — food put away in the ground during warmer days.
It’s a good beginning for a winter’s day.
(I wrote this a couple of years ago, when we were still fixing up our home in the Bogs.)